Some canned foods have a shelf life of a few years, while others can last decades. Typically, canned meats last the longest, followed by vegetables, fish, beans, rice, soups, and fruits. ![]() The longevity of canned foods varies depending on several factors, including the type of food and storage conditions. Canning protects the food from exposure to harmful factors such as air, water, and light that can cause spoilage. This method of preservation helps retain nutrients and flavor, while significantly improving the food's shelf life. If you buy something through our retail links, we may earn an affiliate commission. Understanding Canned Foods What Are Canned Foods?Ĭanned foods are products that are preserved through canning, a process wherein food is stored in airtight containers, usually metal cans or jars. We encourage readers to stay up to date on news and recommendations for their community by checking with their local public health department.Īll products featured on SELF are independently selected by our editors. The advice and information in this story is accurate as of press time, but it's possible that some data points and recommendations have changed since publication. The situation with coronavirus is evolving rapidly. Just a quick note: The products listed here were available at the links below as of publication, but if they aren’t available anymore, try your local grocery store or Google to find something similar. Best case scenario, you wind up with some delicious and convenient extra food in your pantry. (Shelf life varies, so check the expiration date on the packaging.)īlanking on what the heck you should actually be buying? We’ve got a handy list of shelf-stable foods for your emergency food supply that will provide you with tasty nourishment, pandemic or no pandemic. That’s because they’ve been treated by heat and/or dried in order to kill any microorganisms that can cause spoilage or foodborne illness, and then packaged in sterile, airtight containers like cans, bottles, pouches, and cartons, the USDA explains. These nonperishable products can be stored safely at room temperature and stay good for weeks, months, or years without refrigeration (ever, or at least until after opening), according to the United States Department of Agriculture (USDA) Food Safety and Inspection Service. ![]() ![]() Shelf-stable foods, in particular, are your smartest buy for an emergency food supply. or scan the CDC emergency kit checklist.) ![]() (For more expert advice on how to get ready for a possible pandemic, read 5 Things to Do If You’re Worried About Coronavirus in the U.S. That way, if a quarantine does occur, you’re already set-and, as SELF previously reported, it’s actually better to buy now so stores can reorder stock before any potential shortages caused by a sharp jump in demand and/or supply chain disruptions. The Department of Homeland Security advises preparing for a potential pandemic by having a two-week supply of food and water on hand (among other things, like prescription and OTC meds). It’s important to remember that the situation is rapidly evolving-and based on current global circumstances, COVID-19 is likely to cause a pandemic here at some point, the CDC says. have little immediate risk of exposure, but the overall risk assessment varies widely depending on your situation (like if you’re in a community with a known outbreak, you’ve traveled to an area with a known outbreak, or you’ve been in contact with someone who has). Right now, the Centers for Disease Control and Prevention (CDC) says that most people in the U.S. That’s because experts say it is likely that we’ll see the new coronavirus (COVID-19) spread widely in the U.S. You’ve probably heard the advice to have an emergency food supply and stock up on other basic needs in response to the new coronavirus outbreak.
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